There are more than 30 restaurants in all, ranging from casual take-out joints to fancy, decadent and elegant restaurants.
The first impressive thing about the food scene at Foxwoods is its size and diversity. Foxwoodsrecently offered members of the media a culinary tour of the resort, which gave us the perfect opportunity to revisit that 2010 story and get an update on Foxwood’s vibrant culinary scene. In 2010 Connecticut Magazine took an in-depth look at Foxwoods’ culinary landscape in a story called Eating Our Way Through Foxwoods. See our story on Bobby Flay’s burger joint, Bobby’s Burger Palace.)
(Foxwoods’ counterpart, Mohegan Sun, has developed a similar strategy. One of these strategies has been to offer high-end food and in this respect they’ve hit the jackpot.įoxwoods is increasingly becoming known as a hotspot for foodies in Connecticut and beyond, and boasts a wide variety of offerings that are presented with skill and class by a team of creative chefs who have a clear passion for what they do. We’ve said it before but it bears repeating the only sure bet at Foxwoods Resort is the food.įacing increased competition from casinos in neighboring New York and Rhode Island, Foxwoods is trying to develop strategies beyond gaming to attract guests.
